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Guest Chef Dinner with Michael Perez
Chef Michael Perez of Indaco Restaurant joins the culinary team at The Ocean Room at the Sanctuary at Kiawah Island Golf Resort in its “Guest Chef Dinner” in support of Lowcountry Street Grocery Chef...
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Signature hot toddies at The Ocean Room
If you are looking for a great place on Kiawah to warm up this holiday season, you’ve come to the right spot. Bartender Lesly Oliver of The Ocean Room at The Sanctuary is sharing her signature hot...
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Food & Wine Celebration Raises Funds for Cancer Research
Gourmet & Grapes Benefiting Hollings Cancer Center to be Held February 6-8, 2015, at The Sanctuary at Kiawah Island Golf Resort December 15, 2014, Charleston, SC – The Seventh Annual Gourmet &...
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Cherrywood BBQ – high-end BBQ on the South Carolina BBQ Trail
South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so that the state’s Department of Parks, Recreation and Tourism...
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Gourmet & Grapes Features Wines From Three Continents
Gourmet & Grapes Benefiting Hollings Cancer Center to be held February 6-8, 2015, at The Sanctuary at Kiawah Island Golf Resort The Seventh Annual Gourmet & Grapes Culinary Extravaganza offers...
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South African Wine Dinner at The Ocean Course
From South Africa to Kiawah Island, The Atlantic Room presented an evening of classic wines and Chef Jonathan Banta’s perfectly paired fare. Wine presenter, Lisa Norris of Broadbent Selections, Inc....
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High-End Barbecue on the South Carolina BBQ Trail
Cherrywood’s Chef de Cuisine Jason Cote South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so that the state’s...
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Easter Weekend Feasts
Easter is on April 5th this year. Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts! Kiawah’s...
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Chef Jonathan Banta of The Atlantic Room
From dailymeal.com, written by Angel Postell – http://www.thedailymeal.com/eat/under-radar-chef-jonathan-banta-atlantic-room-ocean-course-kiawah-island-resort Chef Jonathan Banta from The Atlantic...
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Mingo Point Oyster Roast and BBQ
The video cannot be shown at the moment. Please try again later. Summer is here and it’s time for Kiawah Island Golf Resort’s longest running tradition, the Monday night Mingo Point Oyster Roast and...
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Save the Date! Eighth Annual Gourmet & Grapes
Eighth Annual Gourmet & Grapes Benefiting Hollings Cancer Center to be Held February 19-21, 2016, at The Sanctuary at Kiawah Island Golf Resort Food & Wine Celebration Offers Array of Culinary...
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Golf or Gourmet Escape Packages
Kiawah Island Golf Resort today announced special fall and winter “stay-and-play” or “stay-and-dine” packages. Kiawah’s Golf or Gourmet Escape Packages provide great deals for staying at the resort...
View ArticleKiawah Island Golf Resort Operational After Historic Rain Event
Kiawah Island Golf Resort Operational after Historic Rain Event felt throughout the entire state of South Carolina. Kiawah Island Golf Resort will resume most normal operations Wednesday, October 7,...
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Use Unique Culinary Experiences to Create a Memorable Meeting on Kiawah Island.
We’ve said it before, and we’ll say it again: proper nutrition is essential to fuelling a successful conference, meeting, or event. Not only do conferences and the like tend to extend beyond the...
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A blog from The Liberty Project
From a recent blog from The Liberty Project, the modern revival of Liberty magazine, the iconic American lifestyle publication that dominated newsstands from 1924 to 1950. Much like the original...
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Kiawah Island Golf Resort gets a Rave Review by Luxe Recess
Kiawah Island Golf Resort gets a Rave Review by Luxe Recess, the family travel web site that describes itself as “For Parents who like really nice hotels.”...
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Rise and Shine on Kiawah Island – Breakfast at The Ryder Cup Bar
As the first to see the sunrise on Kiawah Island, Breakfast at the Ryder Cup Bar offers guests a unique experience. Chef Jonathan Banta said, “Sitting on the deck, guests overlook the ocean and golf...
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Cherrywood BBQ and Ale House – National BBQ Month
Chef de Cuisine Daniel Coulter May is National BBQ Month and South Carolina is known as the “Birthplace of Barbecue.” This long tradition of slow-and-low-cooked pork has deep roots here, so much so...
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Fabulously Chic Over 50 Blog reviews The Ocean Room
Jonet Wooten pens a great blog entitled “Fabulously Chic Over 50.” She recently visited The Sanctuary and wrote a number of blogs about her Kiawah Island experience including their trip to The Ocean...
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Kiawah restaurants offer big time taste for the Kids, too!
Most parents would say a fed child is a happy child, which is one huge reason why Kiawah restaurants offer big time tastes for kids, too – in seven of its restaurants. The same energy and resources...
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